The menu for summer 2025 offers fine-tuned recipes, new ingredients, and classic desserts prepared in the Puoti's own kitchen.
NEW: DESSERT MENU
NEW: DESSERT MENU
#1 Puoti's Tiramisu (G,L) – 8,90€
A CLASSIC THAT NEEDS NO INTRODUCTION: SAVOIARDI BISCUITS, ESPRESSO, CREAM, MASCARPONE CHEESE, COCOA POWDER
#2 PUOTI'S PANNA COTTA (L, G) – 6,90€
CLASSIC VANILLA AND CREAM PUDDING, SERVED WITH SEASONAL BERRY COULIS SAUCE.
#3 YOGURT CONGELATO AL LIMONE (L, G) – 5,90€
YOGHURT ICE CREAM: FRESH LEMON, CREAMY YOGHURT, ITALIAN VANILLA LIQUEUR (30%). NOTE: ALCOHOL CONTENT OF THE ICE CREAM 0.50%
#4 AFFOGATO (G) – 5,90€
LOCAL VANILLA ICE-CREAM FROM KITEE (BY MAITOLA), ESPRESSO - AN ITALIAN EVERGREEN CLASSIC
#5 PER I BAMBINI: ICE CREAM LIME (G) – 4,90€
LOCAL VANILLA ICE-CREAM FROM KITEE (BY MAITOLA) AND FANTA, CHOCOLATE OR SPRITE OF YOUR CHOICE.
In addition, a varied selection of ice creams, pastries, and speciality coffees. Ask the staff for more information!
G = GLUTEN-FREE | L = LACTOSE-FREE | M = DAIRY-FREE | V = VEGAN
DOWNLOAD
#1 CAESAR SALAD (L, STARTER) – 7,90€
Crisp lettuce, Parmigiano Reggiano cheese, garlic croutons, caesar dressing. Also available gluten-free, please mention this when ordering 
#2 Mozzarella di Bufala Campana (G,VL) – 7,90€
Buffala di Campana mozzarella, herb marinated cherry tomatoes, arugula pesto, balsamic syrup. Recommendation: prosciutto +3,00€
#3 PUODIN SALAD (G,L, STARTER SALAD) – 6,90€
Goat cheese, tomato, cucumber, red onion, basil, olive oil. Also available as vegan (Mö Chavre), please mention this when ordering
#4 MOZZARELLA STICKS (6 PCS) + DIP – 7,90€
JALAPEÑO POPPERS (4 PCS) + DIP – 7,90€
HOT WINGS 6 PIECES (G,M) + DIPPI – 8,90€
BEER-BATTERED ONION RINGS (V) + DIPPI – 6,90€
SWEET POTATO PANCAKES (V) + DIP – 5,90€
Also available gluten-free, please mention this when ordering
FRENCH FRIES (V) + DIP – 4,90€
Also available gluten-free, please mention this when ordering
DIP OPTIONS: AURA CHEESE (G,L), GARLIC MAYONNAISE (VEGAN AIOLI, GLUTEN-FREE), DEVIL'S FOOD JAM (V), CURRY MAYONNAISE (L,G), CHILLI MAYONNAISE (G,L), PAPRIKA MAYONNAISE (M,G), CUCUMBER MAYONNAISE (M,G), KETCHUP (V).
EXTRA DIPS 2,00€/EACH.
G = GLUTEN-FREE | L = LACTOSE-FREE | M = DAIRY-FREE | V = VEGAN
PASTA & SALADS
PASTAT
#1 Al Pomodoro (tomato paste, M) – 15,90€
Puoti's own marinara sauce made from cherry tomatoes, basil, fresh pappardelle pasta.
#2 donna (tomato-cheese pasta, vl) – 18,90€
Puoti's own cherry tomato marinara sauce, bufala di campana with mozzarella & ricotta, basil, fresh pasta for the papperdelle.
#3 CACIO e pepe (cheese paste, l) – 15,90€
Italian classic, pecorino romano & parmigiano reggiano cheeses, pepper, pappardelle fresh pasta.
#4 alla gricia (bacon pasta, l) – 18,90€
Guanciale (bacon type pork sausage), pecorino romano & parmigiano reggiano cheeses, pepper, pappardelle fresh pasta. On request, pasta can also be made with regular bacon, please let us know when ordering
SALARIES
#1 CAESAR SALAD (L, FOR MAIN COURSE) – 13,90€
Crisp lettuce, Parmigiano Reggiano cheese, garlic croutons, caesar dressing. Also available gluten-free, please mention this when ordering
Add protein if you wish:
Chicken breast fillet (+4,00€)
Bacon (+3,00€)
Cold smoked salmon (+4,00€)
#2 CAPRESE SALAD (G,VL) – 13,90€
Buffala di Campana mozzarella, herb marinated cherry tomatoes, arugula pesto, balsamic syrup.
Recommendation: prosciutto +3,00€
#3 PUOTI'S SALAD (G,L) – 11,90€
Goat cheese, tomato, cucumber, red onion, basil, olive oil. Also vegan (Mö Chavre), please mention this when ordering (+3,00€)
G = GLUTEN-FREE | L = LACTOSE-FREE | M = DAIRY-FREE | V = VEGAN
PIZZA LIST - SUMMER 2025
NEWS
#41 Pizza Linda (VL) – 18,90€
Smetana, mozzarella (fior di latte), marinated cherry tomatoes. After the oven: buffala di campana-mozzarella, parmesan, Puodi's own arugula pesto, fresh basil, olive oil.
#42 Pizza Bianca Con Mortadella (VL) – 17,90€
Smetana, mozzarella (fior di latte) After oven: mortadella cutlet, whipped buffala di campana-mozzarella & mascarpone, arugula pesto, fresh basil.
#43 Pizza Salsiccia (VL) – 17,90€
Olive oil, fior di latte-mozzarella, pecorino romano cheese, salsiccia (Italian raw sausage), friarielli (broccolini, a relative of broccoli).
#44 Pizza Cooking (Vegan) – 18,90€
Oats creme fraiche, vegan parmesan, vegan goat cheese (Mö Chavre), beetroot. After oven: beetroot hummus, walnut, basil. Also available in a vegetarian version (lacto-ovo): cheeses are replaced by milk-based ones (L). Mention this when ordering
UPGRADED CLASSICS
#2 Pizza Pepperoni 2.0 (VL) – 15,90€
Tomato sauce, fior di latte-mozzarella, pepperoni-sausage. After baking: pecorino romano cheese sauce.
#3 Pizza Salami 2.0 (VL) – 16,90€
Tomato sauce, fior di latte mozzarella, napoli salami, cherry tomato, olives, parmesan cheese sauce.
CLASSICS
#1 Marjoritta (Margherita, VL) – 12,90€
Tomato sauce, mozzarella (fior di latte), fresh basil, olive oil. Do it Marjo, check out the additional fillings on the next page!
#4 Three cheeses & Crispy Bacon (Bianco, L) – 17,90€
Sour cream, parmesan cheese, goat cheese, pizza cheese, bacon, fresh chilli. (VL)
Additional recommendation: spianata salami (+2,50€)
#6 Cold smoked salmon pizza (BIANCO, L) – 16,90€
Smetana, red onion, pizza cheese. After oven: cold smoked salmon, capers, fresh dill, island bread krutonki (1TP5Baked with honey).
#7 Pizza Prosciutto (VL) – 16,90€
Tomato sauce, mozzarella (fior di latte). After oven: prosciutto (air-dried ham), Parmigiano Reggiano parmesan (not past), arugula.
#13 PIZZA SAIMAA (BIANCO, L) – 17,90€
Pure flavours of Saimaa in honour of the European Region of Gastronomy: sour cream, vendance (local fish from the lake Saimaa), potato, spring onion, pizza cheese. After the oven: seaweed caviar. Recommendation: double vendance +3,00 €
#16 Pizza Diavola
(VL) – 16,90€
Tomato sauce, spianata salami, nduja salami, mozzarella (fior di latte), fresh chili. Note: Spicy! The salamis contain pepperon peppers.
#17 Next Level Marjoritta (VL) – 17,90€
Tomato sauce, mozzarella (fior di latte), parmesan cheese, olive oil, basil. After oven: arugula, mozzarella di bufala campana.
#19 Jaska & Kaljat (L) – 15,90€
Tomato sauce, chicken, bacon, red onion, jalapeno. Beer recommendations building up from @jaskankaljat.
#20 PIZZA BÉARNAISE (VL) – 17,90€
Béarnaise sauce, mozzarella (fior di latte), red onion. After oven: air-dried beef bresaola, rocket, sun-dried tomato.
#24 Next Level Prosciutto (VL) – 19,90€
Tomato sauce, mozzarella (fior di latte), herb marinated cherry tomato. After oven: prosciutto (air-dried ham), Parmigiano Reggiano parmesan shavings (not pasteurised), arugula, mozzarella di bufala campana, balsamic syrup.
#31 Alla Cigole (L) – 15,90€
Chicken, goat cheese, pizza cheese. After oven: rocket, devil's jam
G = GLUTEN-FREE | L = LACTOSE-FREE | M = DAIRY-FREE | V = VEGAN
PIZZA - ADDITIVES
MEATS & PROTEINS:
- Prosciutto (air-dried ham) (G,M) - 3,00€
- Pepperoni sausage (G,M) - 2,50€
- Napoli salami (G,M) - 2,50€
- Spianata salami (G,M) - 2,50€
- Nduja salami (G,M) - 2,50€
- Chicken (G,M) - 2,50€
- Bacon (G,M) - 2,50€
- Cold smoked salmon (G,M) - 3,00€
- Ham (G,M) - 2,50€
- Salsiccia (G,M) - 2,50€
- Mortadella cutlet (G,M) - 2,50€
- Air-dried beef roast/bresaola (G,M) - 3,00€
VEGAN PROTEINS
Soya and wheat protein (V) - 2,50€
Vege Pepperoni/Salami - 4,00€
VEGETABLES:
- Rucola - 1,50€
- Red onion - 1,50€
- Jalapeno - 1,50€
- Fresh chilli - 1,50€
- Herb marinated cherry tomatoes - 1,50€
- Capris - 1,50€
- Pineapple - 1,50€
- Cherry tomatoes - 1,50€
- Marinated cherry tomatoes - 1,50€
- Olives - 1,50€
- Beetroot - 1,50€
- Friarielli (broccolini) - 1,50€
- Sun-dried tomato - 1,50€
- Walnut - 1,50€
CHEESES:
Mozzarella (fior di latte) (VL) - 2,50€
- Mozzarella di bufala campana (VL) - 2,50€
- Goat cheese (L) - 2,50€
- Parmesan cheese sauce (L) - 2,00€
- Parmigiano Reggiano parmesan chips (L, not past.) - 2,00€
- Aura cheese (L) - 2,50€
- Bufala di campana-mozzarella (VL) - 2,50€
- Whipped bufala di campana-mozzarella & mascarpone (VL) - 2,50€
- Mascarpone (L) - 2,50€
- Pecorino romano (L) - 2,00€
VEGAN CHEESE
- Vegan parmesan cheese (V,M,G) - 2,50€
- Vegan goat cheese/Mö Chavre (V,M,G) - 3,00€
SAUCES & OTHERS:
- Tomato sauce (V,M,G)
- Smetana (L,G) - 1,50€
- Devil's jam (G,V) - 1,50€
- Balsamic syrup (G,V) - 1,50€
- Island bread crouton (M) - 1,50€
- Béarnaise sauce (L,G) - 1,50€
- Oats creme fraiche (V,M,G) - 1,50€
- Arugula pesto (V,G) - 1,50€
- Puodin arugula pesto (V,G) - 1,50€
- Beetroot hummus (V,M,G) - 1,50€
- Fresh basil (V,M,G)
- Fresh dill (V,M,G)
- Olive oil (V,M,G)
G = GLUTEN-FREE | L = LACTOSE-FREE | M = DAIRY-FREE | V = VEGAN
CHILDREN'S MENU
PIZZA FOR CHILDREN
#1 Marjoritta (VL) – 12,90€
Tomato sauce, mozzarella, olive oil, basil
#2 Pizza Pepperoni (L) – 12,90€
Tomato sauce, pepperoni sausage, pizza cheese
#25 Tropicana (L) – 12,90€
Tomato sauce, ham, pineapple
#27 Americana (L) – 13,90€
Tomato sauce, ham, pineapple, aura cheese
CHILDREN'S DISHES
French fries (G,M,V) + Dippi – 4,90€
Children's sausage basket (G) – 6,90€
Chicken nuggets 6 KPL (L) + dip – 7,90€
Cucumber and carrot sticks (G,M,V) + Dip – 4,90€
DIP OPTIONS: AURA CHEESE (G,L), GARLIC MAYONNAISE (VEGAN AIOLI, GLUTEN-FREE), DEVIL'S FOOD JAM (V), CURRY MAYONNAISE (L,G), CHILLI MAYONNAISE (G,L), PAPRIKA MAYONNAISE (M,G), CUCUMBER MAYONNAISE (M,G), KETCHUP (V).
EXTRA DIPS 2,00€/EACH.
G = GLUTEN-FREE | L = LACTOSE-FREE | M = DAIRY-FREE | V = VEGAN
SNACK & FINGERFOOD MENU
NEW: Koivula's Farmilla Sausage Basket – 12,90€
Beef sausage from a local farm in Liper, French fries, local organic sauerkraut (Elokinker), select your condiments to taste.
Double sausage + 4,00€
Condiments: Ketchup, mustard, fresh onion, cucumber salad, garlic mayonnaise, arugula, fresh chili.
SNACK COMBO – 16,90€
SWEET POTATO OR SWEET POTATO CHIPS, THREE ITEMS OF YOUR CHOICE FROM THE SNACK'S & FINGERFOOD LIST, AND 2 DIPS OF YOUR CHOICE. ENOUGH TO SHARE BETWEEN TWO PEOPLE AS AN APPETIZER, WITH A DRINK OR AS A MAIN COURSE FOR ONE PERSON.
Mozzarella sticks (6 pieces) + Dip – 7,90€
Jalapeño poppers (4 pieces) + Dippi – 7,90€
Hot wings 6 pieces + Dippi – 8,90€
Hot wings 12 pieces + Dippi – 13,90€
Hot wings 18 pieces + Dippi – 17,90€
Beer-battered onion rings + Dip – 6,90€
Sweet potato fries + Dip – 5,90€
Country French Fries + Dip – 4,90€
DIP OPTIONS: AURA CHEESE (G,L), GARLIC MAYONNAISE (VEGAN AIOLI, GLUTEN-FREE), DEVIL'S FOOD JAM (V), CURRY MAYONNAISE (L,G), CHILLI MAYONNAISE (G,L), PAPRIKA MAYONNAISE (M,G), CUCUMBER MAYONNAISE (M,G), KETCHUP (V).
EXTRA DIPS 2,00€/EACH.
G = GLUTEN-FREE | L = LACTOSE-FREE | M = DAIRY-FREE | V = VEGAN
NEW: DESSERT MENU
#1 Puoti's Tiramisu (G,L) – 8,90 €
A CLASSIC THAT NEEDS NO INTRODUCTION: SAVOIARDI BISCUITS, ESPRESSO, CREAM, MASCARPONE CHEESE, COCOA POWDER
#2 PUOTI'S PANNA COTTA (L, G) – 6,90 €
CLASSIC VANILLA AND CREAM PUDDING, SERVED WITH SEASONAL BERRY COULIS SAUCE.
#3 YOGURT CONGELATO AL LIMONE (L, G) – 5,90 €
YOGHURT ICE CREAM: FRESH LEMON, CREAMY YOGHURT, ITALIAN VANILLA LIQUEUR (30%). NOTE: ALCOHOL CONTENT OF THE ICE CREAM 0.50%
#4 AFFOGATO (G) – 5,90 €
LOCAL VANILLA ICE-CREAM FROM KITEE (BY MAITOLA), ESPRESSO - AN ITALIAN EVERGREEN CLASSIC
#5 PER I BAMBINI: ICE CREAM LIME (G) – 4,90 €
LOCAL VANILLA ICE-CREAM FROM KITEE (BY MAITOLA) AND FANTA, CHOCOLATE OR SPRITE OF YOUR CHOICE.
In addition, a varied selection of ice creams, pastries, and speciality coffees. Ask the staff for more information!
G = GLUTEN-FREE | L = LACTOSE-FREE | M = DAIRY-FREE | V = VEGAN
DOWNLOAD
#1 CAESAR SALAD (L, STARTER) – 7,90 €
Crisp lettuce, Parmigiano Reggiano cheese, garlic croutons, caesar dressing. Also available gluten-free, please mention this when ordering
#2 Mozzarella di Bufala Campana (G,VL) – 7,90 €
Buffala di Campana mozzarella, herb marinated cherry tomatoes, arugula pesto, balsamic syrup. Recommendation: prosciutto +3,00€
#3 PUODIN SALAD (G,L, STARTER SALAD) – 6,90 €
Goat cheese, tomato, cucumber, red onion, basil, olive oil. Also available as vegan (Mö Chavre), please mention this when ordering
#4 MOZZARELLA STICKS (6 PCS) + DIP – 7,90 €
JALAPEÑO POPPERS (4 PCS) + DIP – 7,90 €
HOT WINGS 6 PIECES (G,M) + DIPPI – 8,90 €
BEER-BATTERED ONION RINGS (V) + DIPPI – 6,90 €
SWEET POTATO PANCAKES (V) + DIP – 5,90 €
Also available gluten-free, please mention this when ordering
FRENCH FRIES (V) + DIP – 4,90 €
Also available gluten-free, please mention this when ordering
DIP OPTIONS: AURA CHEESE (G,L), GARLIC MAYONNAISE (VEGAN AIOLI, GLUTEN-FREE), DEVIL'S FOOD JAM (V), CURRY MAYONNAISE (L,G), CHILLI MAYONNAISE (G,L), PAPRIKA MAYONNAISE (M,G), CUCUMBER MAYONNAISE (M,G), KETCHUP (V).
EXTRA DIPS 2,00€/EACH.
G = GLUTEN-FREE | L = LACTOSE-FREE | M = DAIRY-FREE | V = VEGAN
PASTA & SALADS
PASTAT
#1 Al Pomodoro (tomato paste, M) – 15,90€
Puoti's own marinara sauce made from cherry tomatoes, basil, fresh pappardelle pasta.
#2 donna (tomato-cheese pasta, vl) – 18,90€
Puoti's own cherry tomato marinara sauce, bufala di campana with mozzarella & ricotta, basil, fresh pasta for the papperdelle.
#3 CACIO e pepe (cheese paste, l) – 15,90€
Italian classic, pecorino romano & parmigiano reggiano cheeses, pepper, pappardelle fresh pasta.
#4 alla gricia (bacon pasta, l) – 18,90€
Guanciale (bacon type pork sausage), pecorino romano & parmigiano reggiano cheeses, pepper, pappardelle fresh pasta. On request, pasta can also be made with regular bacon, please let us know when ordering
SALARIES
#1 CAESAR SALAD (L, FOR MAIN COURSE) – 13,90 €
Crisp lettuce, Parmigiano Reggiano cheese, garlic croutons, caesar dressing. Also available gluten-free, please mention this when ordering
Add protein if you wish:
Chicken breast fillet (+4,00€)
Bacon (+3,00€)
Cold smoked salmon (+4,00€)
#2 CAPRESE SALAD (G,VL) – 13,90 €
Buffala di Campana mozzarella, herb marinated cherry tomatoes, arugula pesto, balsamic syrup.
Recommendation: prosciutto +3,00€
#3 PUOTI'S SALAD (G,L) – 11,90 €
Goat cheese, tomato, cucumber, red onion, basil, olive oil. Also vegan (Mö Chavre), please mention this when ordering (+3,00€)
G = GLUTEN-FREE | L = LACTOSE-FREE | M = DAIRY-FREE | V = VEGAN
PIZZA LIST - SUMMER 2025
NEWS
#41 Pizza Linda (VL) - 18,90 € Smetana, mozzarella (fior di latte), marinated cherry tomatoes. After oven: buffala di campana-mozzarella, parmesan cheese, Puodi's own arugula pesto, fresh basil, olive oil.#42 Pizza Bianca Con Mortadella (VL) - 17,90 € Smetana, mozzarella (fior di latte) After oven: mortadella cold cuts, whipped buffala di campana-mozzarella & mascarpone, arugula pesto, fresh basil.
#43 Pizza Salsiccia (VL) - 17,90 € Olive oil, fior di latte mozzarella, pecorino romano cheese, salsiccia (Italian raw sausage), friarielli (broccolini, a relative of broccoli).
#44 Pizza Cooking (Vegan) - 18,90 € Oats creme fraiche, vegan parmesan, vegan goat's cheese (Mö Chavre), beetroot. After baking: beetroot hummus, walnut, basil. Also available in a vegetarian version (lacto-ovo): cheeses are replaced by milk-based ones (L). Mention this when ordering
UPGRADED CLASSICS
#2 Pizza Pepperoni 2.0 (VL) - 15,90 € Tomato sauce, fior di latte-mozzarella, pepperoni-sausage. After baking: pecorino romano cheese sauce.
#3 Pizza Salami 2.0 (VL) - 16,90 € Tomato sauce, fior di latte mozzarella, napoli salami, cherry tomato, olives, parmesan cheese sauce.
CLASSICS
#1 Marjoritta (Margherita, VL) - 12,90 € Tomato sauce, mozzarella (fior di latte), fresh basil, olive oil. Do it Marjo, check out the additional fillings on the next page!
#4 Three cheeses & Crispy Bacon (Bianco, L) - 17,90 € Smetana, parmesan cheese, goat cheese, pizza cheese, bacon, fresh chilli. Additional recommendation: spianata salami (+2,50€)
#6 Cold smoked salmon pizza (BIANCO, L) - 16,90 € Smetana, red onion, pizza cheese. After baking: cold smoked salmon, capers, fresh dill, island bread krutonki (1TP5Baked with honey).
#7 Pizza Prosciutto (VL) - 16,90 € Tomato sauce, mozzarella (fior di latte). After oven: prosciutto (air-dried ham), Parmigiano Reggiano parmesan (not past.), arugula.
#13 PIZZA SAIMAA (BIANCO, L) – 17,90€ Pure flavours of Saimaa in honour of the European Region of Gastronomy: sour cream, vendance (local fish from the lake Saimaa), potato, spring onion, pizza cheese. After the oven: seaweed caviar. Recommendation: double vendance +3,00 €
#16 Pizza Diavola
(VL) - 16,90 €
Tomato sauce, spianata salami, nduja salami, mozzarella (fior di latte), fresh chilli. Note: Spicy! The salamis contain pepperon peppers.
#17 Next Level Marjoritta (VL) - 17,90 € Tomato sauce, mozzarella (fior di latte), parmesan cheese sauce, olive oil, basil. After oven: arugula, mozzarella di bufala campana.
#19 Jaska & Kaljat (L) - 15,90 € Tomato sauce, chicken, bacon, red onion, jalapeno. Beer recommendations building by @jaskankaljat.
#20 PIZZA BÉARNAISE (VL) - 17,90 € Béarnaise sauce, mozzarella (fior di latte), red onion. After oven: air-dried beef bresaola, rocket, sun-dried tomato.
#24 Next Level Prosciutto (VL) - 19,90 € Tomato sauce, mozzarella (fior di latte), herb marinated cherry tomatoes. After oven: prosciutto (air-dried ham), Parmigiano Reggiano parmesan chips (not past), arugula, mozzarella di bufala campana, balsamic syrup
#31 Alla Cigole (L) - 15,90 € Chicken, goat cheese, pizza cheese. After oven: rocket, devil's jam
G = GLUTEN-FREE | L = LACTOSE-FREE | M = DAIRY-FREE | V = VEGAN
PIZZA - ADDITIVES
MEATS & PROTEINS:
- Prosciutto (air-dried ham) (G,M) - 3,00€
- Pepperoni sausage (G,M) - 2,50€
- Napoli salami (G,M) - 2,50€
- Spianata salami (G,M) - 2,50€
- Nduja salami (G,M) - 2,50€
- Chicken (G,M) - 2,50€
- Bacon (G,M) - 2,50€
- Cold smoked salmon (G,M) - 3,00€
- Ham (G,M) - 2,50€
- Salsiccia (G,M) - 2,50€
- Mortadella cutlet (G,M) - 2,50€
- Air-dried beef roast/bresaola (G,M) - 3,00€
VEGAN PROTEINS
Soya and wheat protein (V) - 2,50€
Vege Pepperoni/Salami - 4,00€
VEGETABLES:
- Rucola - 1,50€
- Red onion - 1,50€
- Jalapeno - 1,50€
- Fresh chilli - 1,50€
- Herb marinated cherry tomatoes - 1,50€
- Capris - 1,50€
- Pineapple - 1,50€
- Cherry tomatoes - 1,50€
- Marinated cherry tomatoes - 1,50€
- Olives - 1,50€
- Beetroot - 1,50€
- Friarielli (broccolini) - 1,50€
- Sun-dried tomato - 1,50€
- Walnut - 1,50€
CHEESES:
Mozzarella (fior di latte) (VL) - 2,50€
- Mozzarella di bufala campana (VL) - 2,50€
- Goat cheese (L) - 2,50€
- Parmesan cheese sauce (L) - 2,00€
- Parmigiano Reggiano parmesan chips (L, not past.) - 2,00€
- Aura cheese (L) - 2,50€
- Bufala di campana-mozzarella (VL) - 2,50€
- Whipped bufala di cammpana-mozzarella & mascarpone (VL) - 2,50€
- Mascarpone (L) - 2,50€
- Pecorino romano (L) - 2,00€
VEGAN CHEESE
- Vegan parmesan cheese (V,M,G) - 2,50€
- Vegan goat cheese/Mö Chavre (V,M,G) - 3,00€
SAUCES & OTHERS:
- Tomato sauce (V,M,G)
- Smetana (L,G) - 1,50€
- Devil's jam (G,V) - 1,50€
- Balsamic syrup (G,V) - 1,50€
- Island bread crouton (M) - 1,50€
- Béarnaise sauce (L,G) - 1,50€
- Oats creme fraiche (V,M,G) - 1,50€
- Puodin arugula pesto (V,G) - 1,50€
- Beetroot hummus (V,M,G) - 1,50€
- Fresh basil (V,M,G)
- Fresh dill (V,M,G)
- Olive oil (V,M,G)
G = GLUTEN-FREE | L = LACTOSE-FREE | M = DAIRY-FREE | V = VEGAN
CHILDREN'S MENU
PIZZA FOR CHILDREN
#1 Marjoritta (VL) – 12,90 €
Tomato sauce, mozzarella, olive oil, basil
#2 Pizza Pepperoni (L) – 12,90 €
Tomato sauce, pepperoni sausage, pizza cheese
#25 Tropicana (L) – 12,90 €
Tomato sauce, ham, pineapple
#27 Americana (L) – 13,90 €
Tomato sauce, ham, pineapple, aura cheese
CHILDREN'S DISHES
French fries (G,M,V) + Dippi – 4,90 €
Children's sausage basket (G) – 6,90 €
Chicken nuggets 6 KPL (L) + dip – 7,90 €
Cucumber and carrot sticks (G,M,V) + Dip – 4,90 €
DIP OPTIONS: AURA CHEESE (G,L), GARLIC MAYONNAISE (VEGAN AIOLI, GLUTEN-FREE), DEVIL'S FOOD JAM (V), CURRY MAYONNAISE (L,G), CHILLI MAYONNAISE (G,L), PAPRIKA MAYONNAISE (M,G), CUCUMBER MAYONNAISE (M,G), KETCHUP (V).
EXTRA DIPS 2,00€/EACH.
G = GLUTEN-FREE | L = LACTOSE-FREE | M = DAIRY-FREE | V = VEGAN
SNACK & FINGERFOOD MENU
SNACK COMBO - 16,90 € SWEET POTATO OR SWEET POTATO CHIPS, 3 ITEMS OF YOUR CHOICE FROM THE SNACK'S & FINGERFOOD LIST, AND 2 DIPS OF YOUR CHOICE. ONE PORTION IS ENOUGH TO SHARE BETWEEN TWO PEOPLE AS AN APPETIZER, WITH A DRINK OR AS A MAIN COURSE FOR ONE PERSON.
Mozzarella sticks (6 pieces) + Dip – 7,90 €
Jalapeño poppers (4 pieces) + Dippi – 7,90 €
Hot wings 6 pieces + Dippi – 8,90 €
Hot wings 12 pieces + Dippi – 13,90 €
Hot wings 18 pieces + Dippi – 17,90 €
Beer-battered onion rings + Dip – 6,90 €
Sweet potato fries + Dip – 5,90 €
Country French Fries + Dip – 4,90 €
DIP OPTIONS: AURA CHEESE (G,L), GARLIC MAYONNAISE (VEGAN AIOLI, GLUTEN-FREE), DEVIL'S FOOD JAM (V), CURRY MAYONNAISE (L,G), CHILLI MAYONNAISE (G,L), PAPRIKA MAYONNAISE (M,G), CUCUMBER MAYONNAISE (M,G), KETCHUP (V). EXTRA DIPS 2,00€/EACH.
G = GLUTEN-FREE | L = LACTOSE-FREE | M = DAIRY-FREE | V = VEGAN
GLUTEN-FREE
Puoti's own gluten-free pizza base +5€
(we make it ourselves!)
(incl. gluten-free WHEAT starch, dextrose, corn starch, buckwheat flour, rice starch, vegetable fibre (psyllium), thickener (guar gum), flavouring. May contain traces of soya, sesame seeds and milk.)
Naturally gluten-free pizza base +3€
(Sis. Water, maize starch, potato starch, tapioca starch, rice flour, rapeseed oil, potato flakes, yeast, rice flour, thickener (E415), sugar, salt, psyllium, wholemeal rice flour, potato fibre, raising agents (E450, E500), fructose, emulsifier (E471))
PRODUCTION
Our gluten-free pizzas are baked on their own baking trays in the same ovens where we also bake our gluten-containing pizzas. The risks of cross-contamination are minimised by separating kitchen activities over time, using separate dough machines, and using unopened packages for toppings.
