Menu
Tastes like summer!
Artisan pizzas baked in a wood-fired oven, fresh salads, desserts and seasonal favourites — all brought together on the final menu for the 2026 summer season 🍕🔥
Special dietary indications (G, L, VL, M, V, Vegetarian, 🌶)
New arrivals
New for summer 2026!
#1 Marjoriitta
Tomato sauce, mozzarella fior di latte, fresh basil and olive oil.
Tune in Marjo Add to cart.
#2 Pizza Pepperoni 2.0
Tomato sauce, fior di latte mozzarella and pepperoni sausage. After baking, pecorino romano grated.
#3 Pizza Salami 2.0
Tomato sauce, fior di latte mozzarella, Napoli salami, cherry tomato, olive and parmesan cheese sauce.
#4 Three cheeses & crispy bacon
Smetana, parmesan cheese, goat cheese, pizza cheese, bacon and fresh chilli.
Additional recommendation: spianata salami +2,50 €.
#6 Cold-smoked salmon pizza
Smetana, red onion and pizza cheese. After the oven, cold smoked salmon, capers, dill and island bread crumbs.
#7 Pizza Prosciutto
Tomato sauce and mozzarella fior di latte. After baking, prosciutto, parmesan shavings and arugula.
#16 Pizza Diavola
Tomato sauce, spianata salami, nduja salami, mozzarella fior di latte and fresh chilli.
Spicy. The salamis contain pepperon peppers.
#17 Next Level Marjoriitta
Tomato sauce, mozzarella, parmesan cheese, olive oil and basil. After baking, arugula and mozzarella di bufala campana.
#19 Jaska & Beers
Tomato sauce, pizza cheese, domestic chicken, bacon, red onion and jalapeno.
Beer recommendations are being built by @jaskankaljat.
#24 Next Level Prosciutto
Tomato sauce, mozzarella and herb marinated cherry tomatoes. After baking, prosciutto, parmesan, arugula, bufala and balsamic syrup.
#31 Alla Cigole
Domestic chicken, goat cheese and pizza cheese. After the oven, arugula and devil's jam.
#44 Pizza Kihaus
Oat crème fraîche, vegan Parmesan, Mö Chavre and beetroot. After baking, beetroot hummus, dried cranberries, seeds and basil.
Salads
Summer salads. Protein supplements and gluten-free options will be specified at the checkout.
#2 Caprese salad
Bufala di Campana mozzarella, herb-marinated cherry tomatoes, rocket and balsamic syrup.
Recommendation: prosciutto +3,00 €.
Breadcrumbs
Dipping options: aura cheese, curried mango, chilli, paprika, cucumber, vegan garlic mayonnaise, devil's jam and ketchup.
#2 Mozzarella di Bufala Campana
Bufala di Campana mozzarella, herb-marinated cherry tomatoes, balsamic syrup.
Recommendation: prosciutto +3,00 €.
Mozzarella sticks
6 pieces and a dip.
Jalapeno poppers
4 pieces and a dip.
Hot Wings 6 pieces
6 pieces and a dip. Also available in 12 pieces and 18 pieces on the snack list.
Sweet potato fries
Sweet potato pancakes and dip.
Also available gluten-free, please mention when ordering.
Gully funnels
Dumpling and dip.
Also available gluten-free, please mention when ordering.
Doses for children
The pizzas on the children’s menu are the same size as the adult pizzas; it’s just that the toppings offer more familiar flavours. We also offer smaller portions for those with a lighter appetite.
Children's chicken basket
Homemade breaded chicken, casseroles and dip.
#1 Marjoriitta
Tomato sauce, mozzarella, olive oil and basil.
#2 Pizza Pepperoni
Tomato sauce, pepperoni sausage and pizza cheese.
#25 Tropicana
Tomato sauce, ham and pineapple.
Handful of potatoes + dip
Also available gluten-free, please mention when ordering.
Children's sausage basket
Also available gluten-free, please mention when ordering.
Cucumber and carrot sticks
Vegetable sticks and dip.
Snacks
To accompany a drink, to share at the table or as a main course for a lighter appetite.
Koivula Farmilla sausage basket
Beef sausage from a farm in Lippe, potatoes and sauerkraut.
Double sausage +4,00 €.
Snack Combo
Sweet potato or potato casserole, three snacks of your choice and two dips.
Serve for two as an appetizer or as a main course for one.
Gully funnels
Dumpling and dip.
Hot Wings 12 pieces
12 pieces and a dip.
Hot Wings 18 pieces
18 pieces and a dip.
Further information
Aura cheese, curry mayonnaise, chilli mayonnaise, paprika mayonnaise, cucumber mayonnaise, vegan garlic mayonnaise, devil's jam and ketchup.
Desserts
Puodi's classics, ice creams and sweet endings to summer.
#6 Pistachio ice cream
Salty-sweet pistachio ice cream and roasted pistachio nuts. Also available vegan.
#1 Puodin Tiramisu
Savoiardi biscuits, espresso, cream, mascarpone cheese and cocoa powder.
#2 Puodin Panna Cotta
Vanilla custard pudding with seasonal berry coulis sauce.
#3 Yoghurt Congelato al Limone
Yoghurt ice cream: fresh lemon, creamy yoghurt and Italian vanilla liqueur.
Alcohol content of the dose 0.50 %.
#4 Affogato
Vanilla ice cream and espresso.
#5 Per i Bambini: ice cream lemonade
Vanilla ice cream and your choice of Fanta, Coca-Cola or Sprite.
More samples
Complete your pizza with the toppings of your choice - price per topping. The labels indicate the special dietary requirements for the topping.
Meats & proteins
Vegan proteins
Vegetables
Cheeses
Vegan cheeses
Sauces & others
Gluten-free and lactose-free
Our own gluten-free pizza base: +€5. Naturally gluten-free pizza base: +€3.
Puodi’s own gluten-free pizza base+5 €
Contains: gluten-free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, vegetable fibre (psyllium), thickening agent (guar gum), flavouring.
May contain small amounts of soya, sesame seeds and milk.
Naturally gluten-free pizza base+3 €
Contains: water, maize starch, potato starch, tapioca starch, rice flour, rapeseed oil, potato flakes, yeast, rice starter powder, thickener (E415), sugar, salt, psyllium, whole grain rice flour, potato fibre, raising agents (E450, E500), fructose, emulsifier (E471).
Manufacture and cross-contamination: Our gluten-free pizza bases are prepared in a separate kitchen area using dedicated equipment that does not handle products containing gluten. Please note that the pizzas are baked in the same ovens on a separate baking tray.
Most of the raw materials are lactose-free. Italian cheeses are generally low in lactose. Most pizzas can be made completely lactose-free by changing the cheese when the customer mentions this when ordering.
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Menu · updated 28 August 2026 · v36 (End-of-summer menu)
