The 2026 summer season starts on May Day 30.4.2026 at 14:00! We will be serving the most popular pizzas of summer 2025 🍕🔥 The new menu for summer 2026 will be published at the end of May.
DESSERT MENU
#3 YOGURT CONGELATO AL LIMONE (L, G) – 5,90€
YOGHURT ICE CREAM: FRESH LEMON, CREAMY YOGHURT, ITALIAN VANILLA LIQUEUR (30%). NOTE: ALCOHOL CONTENT OF THE ICE CREAM 0.50%
#4 AFFOGATO (G) – 5,90€
LOCAL VANILLA ICE-CREAM FROM KITEE (BY MAITOLA), ESPRESSO - AN ITALIAN EVERGREEN CLASSIC
#5 PER I BAMBINI: ICE CREAM LIME (G) – 4,90€
LOCAL VANILLA ICE-CREAM FROM KITEE (BY MAITOLA) AND FANTA, CHOCOLATE OR SPRITE OF YOUR CHOICE.
In addition, a varied selection of ice creams, pastries, and speciality coffees. Ask the staff for more information! The dessert selection will expand at the end of May when we move to daily opening hours. Familiar favourites such as Puodi's Tiramisu & Panna Cotta will return to the range this coming summer! :)
G = GLUTEN-FREE | L = LACTOSE-FREE | M = DAIRY-FREE | V = VEGAN
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#2 Mozzarella di Bufala Campana (G,VL) – 7,90€
Buffala di Campana mozzarella, herb marinated cherry tomatoes, arugula pesto, balsamic syrup. Recommendation: prosciutto +3,00€
#4 MOZZARELLA STICKS (6 PCS) + DIP – 7,90€
JALAPEÑO POPPERS (4 PCS) + DIP – 7,90€
HOT WINGS 6 PIECES (G,M) + DIPPI – 8,90€
BEER-BATTERED ONION RINGS (V) + DIPPI – 6,90€
SWEET POTATO PANCAKES (V) + DIP – 5,90€
Also available gluten-free, please mention this when ordering 🙏
FRENCH FRIES (V) + DIP – 4,90€
Also available gluten-free, please mention this when ordering 🙏
DIP OPTIONS: AURA CHEESE (G,L), GARLIC MAYONNAISE (VEGAN AIOLI, GLUTEN-FREE), DEVIL'S FOOD JAM (V), CURRY MAYONNAISE (L,G), CHILLI MAYONNAISE (G,L), PAPRIKA MAYONNAISE (M,G), CUCUMBER MAYONNAISE (M,G), KETCHUP (V).
EXTRA DIPS 2,00€/EACH.
G = GLUTEN-FREE | L = LACTOSE-FREE | M = DAIRY-FREE | V = VEGAN
The starter salads will be on the menu when the revised menu for summer 2026 is published at the end of May :)
PASTA & SALADS
Pasta & salads will be added to the menu at the end of May, when the revised menu for summer 2026 will be published and we will move to daily opening hours.
THE MOST POPULAR PIZZA LIST FOR SUMMER 2025
#1 Marjoritta (Margherita, VL) – 12,90€
Tomato sauce, mozzarella (fior di latte), fresh basil, olive oil. Come on Marjo, check out the additives!
#2 Pizza Pepperoni 2.0 (VL) – 15,90€
Tomato sauce, fior di latte-mozzarella, pepperoni-sausage. After baking: pecorino romano cheese sauce.
#3 Pizza Salami 2.0 (VL) – 16,90€
Tomato sauce, fior di latte mozzarella, napoli salami, cherry tomato, olives, parmesan cheese sauce.
#4 Three cheeses & Crispy Bacon (Bianco, L) – 17,90€
Sour cream, parmesan cheese, goat cheese, pizza cheese, bacon, fresh chilli. (VL)
Additional recommendation: spianata salami (+2,50€)
#6 Cold smoked salmon pizza (BIANCO, L) – 16,90€
Smetana, red onion, pizza cheese. After oven: cold smoked salmon, capers, fresh dill, island bread krutonki (1TP5Baked with honey).
#7 Pizza Prosciutto (VL) – 16,90€
Tomato sauce, mozzarella (fior di latte). After oven: prosciutto (air-dried ham), Parmigiano Reggiano parmesan (not past), arugula.
#16 Pizza Diavola 🌶️🔥(VL) – 16,90€
Tomato sauce, spianata salami, nduja salami, mozzarella (fior di latte), fresh chili. Note: Spicy! The salamis contain pepperon peppers.
#17 Next Level Marjoritta (VL) – 17,90€
Tomato sauce, mozzarella (fior di latte), parmesan cheese, olive oil, basil. After oven: arugula, mozzarella di bufala campana.
#19 Jaska & Kaljat (L) – 15,90€
Tomato sauce, chicken, bacon, red onion, jalapeno, pizza cheese. Beer recommendations are being built by @jaskankaljat.
#24 Next Level Prosciutto (VL) – 19,90€
Tomato sauce, mozzarella (fior di latte), herb marinated cherry tomato. After oven: prosciutto (air-dried ham), Parmigiano Reggiano parmesan shavings (not pasteurised), arugula, mozzarella di bufala campana, balsamic syrup.
#31 Alla Cigole (L) – 15,90€
Chicken, goat cheese, pizza cheese. After oven: rocket, devil's jam
#41 Pizza Linda (VL) – 18,90€
Smetana, mozzarella (fior di latte), marinated cherry tomatoes. After the oven: buffala di campana-mozzarella, parmesan, Puodi's own arugula pesto, fresh basil, olive oil.
G = GLUTEN-FREE | L = LACTOSE-FREE | M = DAIRY-FREE | V = VEGAN
CHILDREN'S MENU
PIZZA FOR CHILDREN
#1 Marjoritta (VL) – 12,90€
Tomato sauce, mozzarella, olive oil, basil
#2 Pizza Pepperoni (L) – 12,90€
Tomato sauce, pepperoni sausage, pizza cheese
#25 Tropicana (L) – 12,90€
Tomato sauce, ham, pineapple
#27 Americana (L) – 13,90€
Tomato sauce, ham, pineapple, aura cheese
CHILDREN'S DISHES
French fries (G,M,V) + Dippi – 4,90€
Children's sausage basket (G) – 6,90€
Chicken nuggets 6 KPL (L) + dip – 7,90€
Cucumber and carrot sticks (G,M,V) + Dip – 4,90€
DIP OPTIONS: AURA CHEESE (G,L), GARLIC MAYONNAISE (VEGAN AIOLI, GLUTEN-FREE), DEVIL'S FOOD JAM (V), CURRY MAYONNAISE (L,G), CHILLI MAYONNAISE (G,L), PAPRIKA MAYONNAISE (M,G), CUCUMBER MAYONNAISE (M,G), KETCHUP (V).
EXTRA DIPS 2,00€/EACH.
G = GLUTEN-FREE | L = LACTOSE-FREE | M = DAIRY-FREE | V = VEGAN
SNACK & FINGERFOOD MENU
NEW: Koivula's Farmilla Sausage Basket – 12,90€
Beef sausage from a local farm in Liper, French fries, local organic sauerkraut (Elokinker), select your condiments to taste.
Double sausage + 4,00€
Condiments: Ketchup, mustard, fresh onion, cucumber salad, garlic mayonnaise, arugula, fresh chili.
SNACK COMBO – 16,90€
SWEET POTATO OR SWEET POTATO CHIPS, THREE ITEMS OF YOUR CHOICE FROM THE SNACK'S & FINGERFOOD LIST, AND 2 DIPS OF YOUR CHOICE. ENOUGH TO SHARE BETWEEN TWO PEOPLE AS AN APPETIZER, WITH A DRINK OR AS A MAIN COURSE FOR ONE PERSON.
Mozzarella sticks (6 pieces) + Dip – 7,90€
Jalapeño poppers (4 pieces) + Dippi – 7,90€
Hot wings 6 pieces + Dippi – 8,90€
Hot wings 12 pieces + Dippi – 13,90€
Hot wings 18 pieces + Dippi – 17,90€
Beer-battered onion rings + Dip – 6,90€
Sweet potato fries + Dip – 5,90€
Country French Fries + Dip – 4,90€
DIP OPTIONS: AURA CHEESE (G,L), GARLIC MAYONNAISE (VEGAN AIOLI, GLUTEN-FREE), DEVIL'S FOOD JAM (V), CURRY MAYONNAISE (L,G), CHILLI MAYONNAISE (G,L), PAPRIKA MAYONNAISE (M,G), CUCUMBER MAYONNAISE (M,G), KETCHUP (V).
EXTRA DIPS 2,00€/EACH.
G = GLUTEN-FREE | L = LACTOSE-FREE | M = DAIRY-FREE | V = VEGAN
GLUTEN-FREE
Puoti's own gluten-free pizza base +5€
(we make it ourselves!)
(incl. gluten-free WHEAT starch, dextrose, corn starch, buckwheat flour, rice starch, vegetable fibre (psyllium), thickener (guar gum), flavouring. May contain traces of soya, sesame seeds and milk.)
Naturally gluten-free pizza base +3€
(Sis. Water, maize starch, potato starch, tapioca starch, rice flour, rapeseed oil, potato flakes, yeast, rice flour, thickener (E415), sugar, salt, psyllium, wholemeal rice flour, potato fibre, raising agents (E450, E500), fructose, emulsifier (E471))
PRODUCTION
Our gluten-free pizzas are baked on their own baking trays in the same ovens where we also bake our gluten-containing pizzas. The risks of cross-contamination are minimised by separating kitchen activities over time, using separate dough machines, and using unopened packages for toppings.
