THE PUODI SEASON KICKS OFF WITH LAST SUMMER'S MOST POPULAR PIZZAS!
THE NEW MENU WILL BE PUBLISHED AT THE END OF MAY/BEGINNING OF JUNE 🙂
- THE MOST POPULAR LIST PIZZAS FOR SUMMER 2023 (ON SALE from 30.4.2024) -
#1 MARJORIITTA (MARGHERITA) - 11,90€
Tomato sauce, mozzarella (fior di latte), fresh basil, olive oil. (VL)
#4 THREE CHEESES & CRISPY BACON (BIANCO) - 16,90€
Sour cream, parmesan cheese, goat cheese, pizza cheese, bacon, fresh chilli. (VL)
#6 COLD SMOKED SALMON PIZZA (BIANCO) - 16,90€
A renewed classic! Sour cream, red onion, pizza cheese. After the oven: cold smoked salmon, capers, fresh dill, island bread with croutons. (VL)
#7 PIZZA PROSCIUTTO - 15,90€
Tomato sauce, mozzarella (fior di latte). After baking: prosciutto (air-dried ham), Parmigiano Reggiano Parmesan (not pasteurized), arugula.
#15 PIZZA NDUJA - 15,90€
Tomato sauce, nduja salami, mozzarella (fior di latte), grated parmesan cheese, arugula. (VL)
#16 PIZZA DIAVOLA - 15,90€
Tomato sauce, spianata salami, nduja salami, mozzarella (fior di latte), fresh chili. (VL)
#17 NEXT LEVEL MARJORIITTA - 17,90€
Tomato sauce, mozzarella (fior di latte), parmesan cheese, olive oil, basil. After baking: arugula, mozzarella di bufala campana. (VL)
#19 JASKA & BEERS - 15,90€
Tomato sauce, chicken, bacon, red onion, jalapeño. Beer recommendations by @jaskankaljat. (VL)
#22 NEXT LEVEL MARINARA (VEGAN) - 15,90€
Tomato sauce, herb marinated cherry tomato, fresh chili. After baking: rocket. (V, L, M)
#23 PUOTI'S DEVIL (BIANCO) - 15,90€
Smetana, mozzarella (fior di latte), nduja, herb marinated cherry tomato, basil. (VL)
#24 NEXT LEVEL PROSCIUTTO - 19,90€
Tomato sauce, mozzarella (fior di latte), herb marinated cherry tomato. After oven: prosciutto (air-dried ham), Parmigiano Reggiano parmesan shavings (not pasteurised), arugula, mozzarella di bufala campana, balsamic syrup.
- SNACK'S & FINGERFOOD -
A quick snack for an appetizer or a drink!
MOZZARELLA STICKS + DIP (6 PIECES) - 7,90€
Dippi recommendation: devil's jam
JALAPEÑO POPPERS + DIP (4 PIECES) - 7,90€
Dipping recommendation: crème fraîche
HOT WINGS + DIP
6 PIECES - 8,90€ || 12 PIECES - 12,90€ || 18 PIECES - 16,90€
Dipping recommendation: crème fraîche
SWEET POTATO PANCAKES + DIP - 5,90€
COUNTRY FRIES + DIP - 4,90€
- FOR GREATER HUNGER OR TO SHARE...
SNACK COMBO - 16,90€
Sweet potato or country fries, 3 items of your choice from the snack's & fingerfood list, and 2 dips of your choice.
The portion is enough to share between two people as an appetizer, with a drink or as a main course for one person.
- FROM THE GRILL -
COUNTRY STYLE FRIES AND SAUSAGES - 9,90€
Double sausage +2€
KEBAB FRIES - 11,90€
Extra kebab +4€
Seasonings: ketchup, mustard, kebab sauce, fresh onion, garlic, cucumber salad.
- NEW: FOR CHILDREN -
The pizzas are normal size, so they can be halved for two children or the rest can always be packed to go 🙂
#1 MARJORIITTA (MARGHERITA) - 11,90€
Tomato sauce, mozzarella (fior di latte), fresh basil, olive oil.
#25 PIZZA TROPICANA - 11,90€
Tomato sauce, ham, pineapple, pizza cheese. (VL)
#27 PIZZA AMERICANA - 13,90€
Tomato sauce, ham, pineapple, aura cheese, pizza cheese. (VL)
FRENCH FRIES + DIP - 4,90€ (G, M)
FRIES AND SAUSAGE FOR KIDS - 5,90€ (G, M)
CHICKEN NUGGETS (6 pcs) + DIPPI - 6,90€ (M)
CUCUMBER & CARROT STICKS + DIP - 4,90€ (VEGAN)
Ask the staff for dip options!
- GLUTEN-FREE -
NATURALLY GLUTEN-FREE BASE +3€
PUOTI'S OWN GLUTEN-FREE BASE +5€ (CONTAINS GLUTEN-FREE WHEAT STARCH)
GLUTEN-FREE PIZZAS ARE PREPARED AND BAKED IN THE SAME OVENS WITH GLUTEN-CONTAINING PRODUCTS, ON THEIR OWN BAKING TRAYS. THE RISKS OF CROSS-CONTAMINATION ARE MINIMISED IN THE KITCHEN, FOR EXAMPLE BY SCHEDULING GLUTEN-FREE BAKING SEPARATELY FROM OTHER BAKING, CLEANING WORKSTATIONS AND UTENSILS, AND USING APPROPRIATE PROTECTIVE EQUIPMENT. WE CANNOT GUARANTEE A COMPLETELY GLUTEN-FREE SERVICE, AS THIS WOULD REQUIRE DEDICATED PRODUCTION FACILITIES FOR GLUTEN-FREE FOOD ONLY. CROSS-CONTAMINATION IS POSSIBLE, FOR EXAMPLE IN AIRBORNE FLOUR DUST.
SNACK & FINGERFOOD, AND FOR GRILL PRODUCTS THERE IS A SEPARATE FRYER, WHERE GLUTEN-FREE PRODUCTS ARE FRIED. PLEASE MENTION THAT YOU ARE GLUTEN-FREE WHEN ORDERING, SO WE CAN ADVISE THE KITCHEN ON THE CORRECT DEEP-FRYER TO USE.
- ALLERGENS -
G = GLUTEN-FREE
L = LACTOSE-FREE
VL = LOW LACTOSE
NOT PAST. = UNPASTEURISED MILK
M = MAIDOTON
VEG = VEGAN
THE PIZZA BASES IN THE PIZZERIA DO NOT CONTAIN EGGS OR MILK.
DAIRY-FREE PIZZA CAN BE MADE WITH EITHER VEGAN CHEESE (+2€ EXTRA CHARGE) OR MARINARA-STYLE (NO CHEESE AT ALL).
ALL PIZZAS ON THE LIST CAN BE SUBSTITUTED WITH LACTOSE-FREE PIZZA CHEESE IF REQUIRED (+2€ EXTRA CHARGE).
THE KITCHEN DOES NOT HANDLE NUTS.
MORE INFORMATION ON ALLERGENS FROM THE STAFF!
